The Brooklyn Food Group's inaugural event was tons of fun. We served a full house of 27 people five courses and had many plates come back to the kitchen wiped so clean it was hard for us to believe anything had ever been on them!
The online home of the roving supper club
Next dinner: March 29
"mild and well mannered" --killtherestaurant.com
"the dinner’s highlights were fried green tomato slices in a light batter with a tangy orange aioli, and goat cheese fritters with a delicately sweet peach soup. ... the fish course was the best." -- tina barry, the brooklyn paper