Announcing our Nov. 17 dinner!

A week later, you'll be eating turkey and stuffing with your family, but on Nov. 17, enjoy a late-fall feast with friends, both old and new.

Tentative menu for Nov. 17 dinner:
Cauliflower soup with raisins agrodolce
Some kind of autumn salad
Basil pancakes with pumpkin and chilis
Cardamom noodles with lamb ragu
Rice pudding brulee, sweet potato ice cream

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

Dinner will be at 7 p.m. in Boerum Hill. We're requesting $50 per person to cover the five-course meal and pre-dinner drinks. (You're encouraged to bring your own wine and beer for the meal itself.) Reserve your seats now using the Paypal button on the right side of this page.