Hey Everyone!
The Brooklyn Food Group is back baby! New digs, better kitchen, live band, same chefs. 'Nuff said. On February 7, in honor of the Jewish Holiday of Tu Bishvat, we'll be serving a five course meal based on the seven species of ancient Israel (wheat, barley, figs, grapes, olives, honey, pomegranate). We'll be eating in the ballroom at Congregation Beth Elohim at 274 Garfield Place in Park Slope. The cost of the meal will be only 35 dollars!
Once again, you can reserve seats through our website and we do ask for payment in advance. As always, we will try to accommodate dietary restrictions to the best of our ability. Just drop us an email when you reserve your seats.
We look forward to cooking for you soon!
The BFG team
Probable Menu (subject to change)
Sushi grade hamachi, pomegranate, toasted green wheat
Barley-flour tagliatelle, rosemary-brown butter, red-wine figs, fresh ricotta
Olive oil poached cod, smashed potatoes, orange aioli, boulliabase broth
Concord grape sorbet, yogurt, fennel, sesame
Warm salted date cake, carrot ice cream, caramel
