Bites of spring: vanilla-poached asparagus with trout roe & ramp kimchee & roasted morel mushroom with confit garlic
Peas and Carrots: pea soup, mint, paprika oil & carrot-toasted almond veloute & tiny egg-dipped brioche grilled cheese
Trout: pan-seared filet, fennel, oranges, grapes, tarragon-mint chimichurri
"Cowboy Brooklyn": buffalo strip steak, parsnip coins, scallions on the plancha, sauce romesco
Molten chocolate cake, salted caramel ice cream
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The online home of the roving supper club
Next dinner: March 29
What you're saying:
"incredibly tasty dinner, fun evening, and great time overall!" --je, guest
"mild and well mannered" --killtherestaurant.com
"the dinner’s highlights were fried green tomato slices in a light batter with a tangy orange aioli, and goat cheese fritters with a delicately sweet peach soup. ... the fish course was the best." -- tina barry, the brooklyn paper
Membership
By signing up for a BFG event, you become a member of the Brooklyn Food Group, a collective of food and fun enthusiasts.
Want to eat for free?
We are looking for homes for future events. If you are interested in hosting, let us know. We take care of all set up (including tables and chairs) and clean up -- you just need to open your doors and have space for at least 12 people.