Tapas and sangria
Seared tuna with asparagus, roasted plum tomatoes, yogurt-caper sauce with shiitake crisps
Chickpea-black pepper crepes with strawberry-cardamom jam and lamb loin
Seasonal pies, homemade ice creams
Other treats TBD
{Cost is $40. We're happy to accomodate your dietary restrictions -- just let us know when you make your reservation!}
{And if you can't make it June 9 but want to come in the future, shoot us an email and we'll add you to our mailing list.}
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The online home of the roving supper club
Next dinner: March 29
What you're saying:
"incredibly tasty dinner, fun evening, and great time overall!" --je, guest
"mild and well mannered" --killtherestaurant.com
"the dinner’s highlights were fried green tomato slices in a light batter with a tangy orange aioli, and goat cheese fritters with a delicately sweet peach soup. ... the fish course was the best." -- tina barry, the brooklyn paper
Membership
By signing up for a BFG event, you become a member of the Brooklyn Food Group, a collective of food and fun enthusiasts.
Want to eat for free?
We are looking for homes for future events. If you are interested in hosting, let us know. We take care of all set up (including tables and chairs) and clean up -- you just need to open your doors and have space for at least 12 people.