We had a blast this past weekend serving 22 in Cobble Hill. Stay tuned for information about an exciting event we're planning for July!
The online home of the roving supper club
Next dinner: March 29
"mild and well mannered" --killtherestaurant.com
"the dinner’s highlights were fried green tomato slices in a light batter with a tangy orange aioli, and goat cheese fritters with a delicately sweet peach soup. ... the fish course was the best." -- tina barry, the brooklyn paper